This 3-ingredient peanut butter cup recipe is to die for! These chocolatey treats are thick and gooey (in a good way) and just melts in your mouth at every bite. They also taste much better than the store bought versions and as always, they’re much healthier too!
Ingredients:
- 2 tbsp natural peanut butter
- 2 tbsp 100% cocoa powder
- 2 tbsp coconut oil
Directions:
- Line a baking tray with 9 paper cases and set aside.
- Melt one tbsp of coconut oil in the microwave and then add the cocoa powder.
- Mix until you have a smooth chocolatey paste.
- If the mixture is too runny, you can add some more powder.
- Once the mixture has a smooth consistency, add one spoonful to the bottom of each paper cup.
- Put in the freezer for about 10 minutes.
- Meanwhile, melt the peanut butter and the remaining coconut oil in the microwave.
- Once you have a smooth paste, you can remove the chocolate layered cups from the freezer and put a spoonful of the melted peanut butter on top.
- Put back in the freezer for about 30 minutes or until everything is frozen.
- Enjoy!
P.S They taste much nicer than they look
Let me know if you decide to give this recipe a try! xx
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2 Comments
definitely gonna give these a try, love peanut butter! xx
Yes,do!let me know it goes for you:) xx