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avocado ice cream

Posted on February 4, 2014

Why you should eat more avocados

food/ Not so guilty pleasure

avocado-half

I’m a huge fan of avocados. I love how you can have them with something sweet or you could enjoy them with something savory. Something hot or something cold. As a side dip or a main…..they’re just so versatile!

Lately, I’ve been trying to get a lot more of these into my meals. Since the average avocado has over 200 calories as well as healthy fats, it’s the perfect fruit – yes it’s a fruit, to build muscle tissue and gain weight. Not to mention how good it tastes…..
Now you know why I like my avocados, but why should you get more of these into your diet?
Healthy skin
Of course, anything that’s good for your skin doesn’t get past me. Not only do the antioxidants in this fruit help get rid of the toxins that promote early aging and wrinkles but, they’re also high in vitamin E which is well known for protecting the skin- clearly you’re in good hands!
Good fat
Again, healthy fat. The ones your body actually needs. People with a low-fat diet usually find themselves with sugar cravings (that won’t sit well in the belly!)
Filling
Since avocados contain fiber, you will find only one of these will keep you full for a while. You won’t feel hungry again until long after you’ve had a full avocado – sounds like a lot for some, but believe me, after a work out I could eat a horse – no joke!
Healthy oils
This means it can help restore your healthy body weight. So even if you aren’t trying to gain weight, you could still do with a bit of avocados every now and again,
Versatile
Use it to make a salad or a smoothie. It works well as a replacement for butter or to make ice cream  (yeah that’s a new one, but it’s actually nice!)
Hope I’ve convinced you to eat some more avocados, if not,  check out my avocado ice cream recipe below (not the time of year for it I know, but I guess you can say I’m a bit contrary!)

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Posted on February 2, 2014

Avocado ice cream

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avocado icecream

I’ve been eating pretty clean lately and only recently I found myself craving some sugar, It’s funny because only a few weeks back I was bragging about how unaffected I was by sweets and junk food – guess I was on a different boat this week!

Anyways since there’s always a few avocados lying around the house, I thought I’d make up a ‘healthy recipe’ to beat my sugar craving. I know it’s a bit odd to have ice-cream in this weather, but what can I say, I’m a bit of an odd ball myself so what can I say!

I know there’s a good few recipes for avocado ice cream , but some contain dairy or sugar – two things I’m trying to avoid… so here’s a dairy-free alternative:

2 ripe avocados
240 ml soya milk
130 ml soya cream
75 g  honey
a squeeze of fresh lemon juice
a pinch of salt

Peel and pit the avocados before you put it in the blender.

Add the other ingredients and blend until smooth.

You should get about 1 litre from this.

Put it in a freeze-proof container and freeze for at least 6 hours.

If you like your ice cream a bit soft then you don’t have to wait long before scooping it up.

I know it’s no Ben & Jerry’s, but it’s definitely much healthier!

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